Paya Serai, PJ Hilton

30th November, the final two days for rushing the Christmas train project. All these while working underground known as the basement car park has soon come to an end. At least we get to breathe some fresh air + air conditioning cooling ventilating system. The worst part is that hotel guest get to see us work our hard @33 off and to rush the deadline. Also not to mention that they can't help coming over bothering us by surveying us. Well it's something to be proud of but still we're on rush hour. Mr Michael the CEO has been supervising us for the whole two days and with his attendance, he would surely treat us buffet dinner in the famously known Paya Serai and he did!

By 8p.m, everyone started moving into the restaurant and we both bloggers (Pamelyn and I) can't help it by bringing cameras in!

The Main Serving Table,
which includes most deserts like Ice Cream, Fruits, Cakes and 'Kuih'.

The Second Serving Table,
which mainly serve seafood like oyster, salmon and etc.

I find the servings are way much better than some hotels I stayed in other states. I think Mutiara Hotel, Penang have the chance to compete(according numbers of hotels I stayed in). By the entrance, There is Chinese servings at the front left corner, Malaysian delicacies on the front right corner. Foreign/International servings like French, Spanish, Italian and India etc servings are served on the back left and right corner depending on the day. Also, each culture servings comes with soup! In the back center there is the Grilled servings. There are multiple choices to choose from and the chef would receive grilling request depending on the chosen option.

There she is! Asking for shots!

My second dish with Chinese seafood soup known as shark fin soup.

After the dinner, we really have the strong will to finish it. Compare to before dinner which most likely to be somewhat dying status. I'm deeply sorry! I should have blog this before but I was really busy with Hilton Christmas Train. Anyways, There you go!